All other chemicals (e.g., acetic acid, sodium sulfate anhydrous, tetracycline,

cycloheximide, glucose and xylose) were of analytical grade and purchased from Sigma–Aldrich (USA). The Cellic CTec 2 cellulose enzyme was obtained from Novozyme (Canada). Experiments were conducted with a Leistritz co-rotating twin screw extruder (American Leistritz Extruder Corp, USA). The extruder was composed of twelve modular barrels that were each 200 mm long. The barrels were electrically heated using thermal induction and cooled by water circulation. Barrel temperature, water flow rate, feed flow rate and pressure were monitored from a control panel. The material was fed into the extruder inlet port (Barrel 0, Fig.

1) at 4 kg/h by a gravimetric feeder (Brabender Obeticholic Acid chemical structure Technology, Canada). Water was injected into Barrel 8 by a positive displacement pump (Milton Roy USA). A solid/liquid separator was positioned in Barrel 9 to collect the filtrate mainly containing dissolved xylose. Two pressure sensors were positioned in Barrels 8 and 10, respectively, to detect the pressure on both sides of the filter. Two screw configuration profiles (Fig. 1A and B) were used to produce the extruded corncobs with 7% and 80% xylose removals, respectively. These two screw configuration profiles were built by placing conveying, kneading and reverse screw elements at different positions and intervals. The conveying screw elements were used for material I-BET-762 in vivo transportation and their smaller pitch could Amobarbital compress the products and achieve a high degree of filling within each barrel. Kneading screw elements oriented at different angles were used to break down large solids and to mix biomass and water to achieve a homogeneous distribution. In addition, reverse screw

elements carrying the materials in the opposite direction were placed immediately before and after the filter to increase forward and backward pressure. The only differences between these two screw configuration profiles concerned their backward pressure development zones, situated in zone 11. The backward pressure development zone was composed of two reverse screw elements for Profile A, but only one for Profile B, which caused lower backward pressure, resulting in less xylose removal. All experiments were conducted at a barrel temperature of 100 °C, screw speed of 100 rpm, and a L/S ratio of 1.2. The concentration of glucose was quantified by an Agilent 1260 Infinity high-performance liquid chromatography (HPLC) using a MetaCarb H Plus Column 300 × 7.8 mm (Agilent Technologies, USA), equipped with a refractive index detector. Before analysis, hydrolyzed liquid samples were subjected to 50× dilutions and filtered through a 0.2 μm cellulose acetate membrane (VWR International, USA). The column temperature was maintained at 60 °C and the flow rate was 0.7 ml/min (5 mM H2SO4).