05) in MK5108 order carbohydrates (272 ± 104 and 369 ± 165 g, respectively), calcium (589 ± 92 and 964 ± 373 mg·d-1, respectively), and vitamin D (117.9 ± 34.3 and 157.4 ± 93.3 IU·d-1, respectively), as depicted in Table

1. Normalized nutrient intake (for body weight) was also significantly different (p < 0.05) between the SF group and the NSF group for these three nutrients: Carbohydrates (4.00 ± 0.04 and 5.2 ± 0.04 g·kg-1, respectively), calcium (8.6 ± 0.04 and 13.5 ± 0.02 mg·d-1·kg-1, respectively), and vitamin D (1.73 ± 0.13 and 2.2 ± Givinostat clinical trial 0.07 IU·d-1·kg-1, respectively). Table 1 The Study groups’ daily nutritional intake (mean ± SD) at induction and after 4-months basic training (BT)in relation (%) to the Nutritional Standards for Operational and PFT�� Restricted Rations (NSOR) requirements   NSF (N = 62) SF (N = 12)   Induction End

BT Induction End BT Energy (kcal) 2824 ± 1086 (78.4%) 2587 ± 879 (71.9%) 2325 ± 974 (64.6%) 2447 ± 879 (68.0%) Proteins (g) 128.6 ± 62.8 (141%) 114.0 ± 42.4 (125%) 111.7 ± 43.1 (123%) 131.7 ± 48.3 (145%) Carbohydrates (g) 369 ± 165* (74.7%) 335 ± 178 (67.8%) 272 ± 104 (55.1%) 285 ± 129 (57.7%) Total Fat (g) 100.3 ± 40.5 (32.0%) 89.7 ± 31.5 (31.2%) 84.5 ± 14.8 (34.5%) 108.0 ± 35.0 (34.4%) Iron (mg) 18.0 ± 7.7# (120%) 15.2 ± 5.5 (101%) 16.1 ± 5.1 (107%) 14.6 ± 4.8 (97.3%) Folate (μg DFE) 448 ± 198# (112%) 364 ± 132 (91.0%) 362 ± 108 (90.5%) 332 ± 126 (83.0%) Vitamin D (IU) 157.4 ± 93.3*# (78.7%) 119.2 ± 53.1 (59.6%) 117.9 ± 34.3 (59.0%) 121.6 ± 46.1 (60.8%) Vitamin B 6 (mg) 3.0 ± 1.3# (231%) 2.3 ± 0.8 (177%) 2.8

± 1.1 (215%) 2.3 ± 0.9 (177%) Vitamin B 12 (μg) 7.1 ± 4.0# (296%) 4.8 ± 2.3 (200%) 5.9 ± 3.2 (246%) 6.2 ± 3.0 (258%) Calcium (mg) 964 ± 373*# (96.4%) 679 ± 236 (67.9%) 589 ± 92 (58.9%) 609 ± 171 (60.9%) Zinc (mg) 15.8 ± 6.6# (105%) 12.5 ± 4.3 (83.3%) 14.7 ± 4.6 (98.0%) 12.4 ± 2.6 (82.9%) Suplatast tosilate Magnesium (mg) 394 ± 155# (93.8%) 338 ± 118 (80.5%) 320 ± 129 (76.2%) 318 ± 108 (75.7%) * p < 0.05 NSF vs. SF at the same phase # p < 0.05 for the same group at different phases Dietary intakes for the NSF group decreased significantly (p < 0.05) during BT from pre-induction values for almost all measured variables: carbohydrates by 15.6%, folate by 18.8%, vitamin D by 24.3%, calcium by 29.6%, zinc by 20.9%, and magnesium by 14.2%. No significant changes occurred in any of the measured variables among the SF group. During BT, the recruits’ nutritional intake (both groups) did not meet the NSOR recommendations for total energy and most nutrients, including carbohydrates, total fat, folate, vitamin D, calcium, zinc, and magnesium.